THE STORY

Hi. I'm the person making all this pasta.

I started taking weekend orders because I like making pasta slightly more than is probably reasonable.

Everything is made in small batches, which means quantities are strictly limited and sometimes things sell out.

That's also why I need you to book ahead. My kitchen is tiny. My ambitions are unfortunately not.

*With 1 day prior notice I can provide fresh handcut pastas. That costs 100/- extra as I sacrifice my soft hands for all the dough kneading and rolling :(